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Her Southern Charm's Caramelized Onion Dip

A sweet and savory dip using fresh onions and dill.
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Prep Time 10 minutes
Cook Time 55 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter or oil
  • 2 medium to large yellow onions
  • 3-4 garlic cloves, minced
  • 2 cups sour cream
  • ¼ cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tsp low sodium soy sauce
  • 2 tbsp fresh chives, finely chopped
  • 1 tsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped

Method
 

  1. Heat the butter or oil in a large saute pan on medium heat and add the onions. Stir the onions for two minutes and then reduce the heat to low.
  2. Continue stirring the onions every 2-3 minutes, allowing them to slowly caramalize (not burn!) on the bottom before stirring agina. If they start to stick or brown, add a tablespoon of water or white wine to rehydrate the onions and deglaze the pan.
  3. Caramalizing onions takes time! Continue cooking the onions on low heat for approximately 45 minutes. Mine took a good 55 minutes. Cooking the onions on low for so long brings out the sweetness of the onion.
  4. When there is one minute left on the onions, add the minced garlic and saute for one minute.
  5. Once the onions and garlic are caramalized, transfer them to a small bowl and place them in the fridge to cool.
  6. Using a large mixing bowl, mix together the sour cream, the mayonnaise, chives, parsely, sauces, and salt and pepper to taste.
  7. Add the cooled onions and stir until creamy and fully mixed.
  8. Garnish with dill or additional herbs and serve with chips or veggies.

Notes

Jennifer's Notes:
  • We are huge garlic and Worcestershire sauce fans, so I use a heavy hand with both.
  • You can also substitute half sour cream and half plain Greek yogurt.
  • Remember to take your time with the onions. The deep caramelization takes time, but it is what makes this dip pack a punch and adds so much depth of flavor.
  • I always make extra onions and save the rest in the fridge to add to pizzas, tacos, or really anything else. 
  • If you want a sweeter dip, try using Vidalia onions, which are in season April through September.
  • I always add a shallot or two because I have them on hand. Not necessary though!
  • The best way to serve this dip is with Ruffles potato chips. The salt of the chips mixed with the sweetness of the onions is fantastic!