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Bacon and Cheese Quiche

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Pie Crust, softened
  • 1 cup half and half
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slices cooked crispy bacon
  • 1 cup cheddar cheese
  • 1/4 cup Parmesan Cheese

Method
 

  1. Pre-heat oven to 350°F.
  2. Place pie crust in 9-inch glass pie dish.
  3. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside.
  4. Layer bacon and cheeses into dish.
  5. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until a knife comes out clean.
  7. Let stand for 5 minutes and then serve!